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Tierra del Sol Cuisine

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Portland, United States

tierradelsolpdx.com
Oaxacan restaurant· Mexican· Food Stands· Restaurant· Food And Drink

Tierra del Sol Cuisine Reviews | Rating 4.7 out of 5 stars (8 reviews)

Tierra del Sol Cuisine is located in Portland, United States on 6935 NE Glisan St. Tierra del Sol Cuisine is rated 4.7 out of 5 in the category oaxacan restaurant in United States.

Address

6935 NE Glisan St

Price range

$

Phone

+1 5039989663

Service options

DeliveryTakeawayDine-in

Amenities

Good for kids

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

Comfort foodQuick biteSmall plates

Open hours

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H

Hannah Thompson

Amazing molé! And the house made blue corn tortillas are awesome too. The meat is very tender and slides off the bone, and the serving sizes are huge! I always eat way too much food when I go here.

C

Charlie Te

Good place to get some good food quick and fairly inexpensive. I had a chance to try their birria bowl. It came with some tortilla, a bowl of meat with the consume, and some lime and garnish. It was pretty tasty and satisfied my hunger.

H

Heather Bowers

I had one bite of my husband’s al pastor taco and knew that I would be back for more of my own! Delicious!!! Probably my new favorite go to taco!

I

isarel ochoa

Just a heads up it does take some time for the food to get done. But It worth the wait and make everything nice and fresh. Don’t pass up the pineapple water.

F

Fiona Fleming

Got takeout here for my birthday, and wanted to try a wide range of options. We had the tlayuda with asada, asada, carnitas & al pastor tacos, red mole chicken enchiladas, the pipian (green mole) plate, and a carnitas tetela. I knew this would be a ton of food, but it fed 3 people for 3 nights—truly phenomenal value! While the tlayuda & tetela were new to me and both very good, it’s definitely the mole I’ll be returning for. The green in particular was so lovely, and the chicken was perfectly cooked.

H

Hilary Schwarting

Friendly service, delicious food. I love that they make their blue corn tortillas in house. Tacos, birria and enchiladas are delicious! For the tacos, I usually get asada and carnitas. Asada is seasoned well, and the carnitas is moist and tender. Highly recommend. The mole on the enchiladas are next level. You can tell a lot of time and love are put into their food.

K

Kristin Mahlen

If you haven't had their Tlayuda yet you must try one. Its literally a giant tostada mexican pizza kind of thing but no beans or rice all vegetables and meat! SO delicious!

B

Bailey Butts

Outstanding mole amarillo! The chicken is fall-apart tender and the potatoes are cooked to perfection; tender but not mushy.

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