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Fantastic service thanks to Linas and the girl with the long curly hair (didn't catch her name). Food was exceptional! Everything was fresh and presented well. Even though we were told we could stay for 2 hours we were never rushed or bothered at all and we ended up staying far longer than 2 hours. Picture worthy decor and the atmosphere is lovely. The toilets were constantly attended to by the two cleaners. The cleanliness was unmatched with constant new towels, basins being wiped down, toilet seats being cleaned non stop. Only negative I can say is the constant smoking from other customers which was flaring my asthma and when I was coughing I was getting funny looks.
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I’m a bit of a regular I have to admit, but there’s a reason, especially this summer (what we had left of it!) Mandrake has transformed their restaurant Yopo into an outdoor oasis. Using their courtyard and terrace as well as converting Terrace side bedrooms into private dining rooms. The ambience is amazing l, being surrounded by an upward spiral of jasmine, creating a summery scent. The cocktails are I think some of the best I’ve had in London, the Jalapeño being my top and also the Goji if you prefer gin. The food is very beautifully presented with interesting tapas style combinations. Definitely get the tapioca bites! Phenomenal! Staff are always lovely and smiling and go out of their way to make you happy! Love this place :)
The restaurant is inside Mandrake hotel. We went on a hot lunch time during the Easter bank holiday, the manager let us sat the court yard to have lunch, which is in between the restaurant and the hotel bar. Also the manager has kindly showed us the first floor outside sitting area in the hotel.
Yopo has finally arrived - sexy and exotic, easily one of the best new restaurants in town and one of the most beautiful places to dine. A little door on the quiet street in buzzy Fitzrovia opens to a grand discovery of the voguish dining hall, sensual peacock bar, and a sassy oasis terrace. The Michelin star chef artfully sets out the finest European dishes with South American spark of flavors. An exciting journey of experiment on palate and a visual feast of food staging for eyes. The high ratio of service people to customers also guarantees the manager and his team to give each guest their duly attention with care and profession. Recommend: - potato churros with coffee powder (must have) - homemade sourdough bread - seabass ceviche and avocado bathing in raspberry, gooseberry, lemon and edible nasturtium (beautiful for eyes) - grilled squid with chorizo and Brussels sprouts - octopus with aji pancha, avocado and tomatillos (highly recommend) - monkfish with salted potato chips From food to service to ambience, all five star experience all around. Week 2 already fully booked for dinner. Highly recommend to try the trendy new restaurant in town before it gets overly busy
The restaurant was beautifully redecorated, excellent service but the menu would do with an update and change. But you have to love the bar, one of the best in London !
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